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You're awesome for doing it! Leftovers can be stored in a sealed container in the fridge for up to 3 days.Â. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Recipe developer. In large bowl or standing mixer, cream butter until light and fluffy. Microwave chocolate baking squares in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until chocolate is melted and smooth, stirring every 15 seconds.2. Buttermilk Mexican Chocolate Pound Cake Bake or Break buttermilk, salt, firmly packed light brown sugar, vanilla extract and 8 more The Best Chocolate Pound Cake Browned Butter Blondie Amazing is right! Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients from scratch. It was a Texas port, though. They are heavy and no stick and I am careful to spray them with baking release spray. Don’t forget to rotate your pan halfway through baking. Prepare the bundt pan with the baking release spray or butter and flour. Soft, moist, dense, firm and packed with vanilla flavor! Beginning and ending with the flour, add the flour mixture to the butter mixture, alternating with the buttermilk beating on low speed until the ingredients are incorporated before adding the next batch. I highly recommend making this cake. They are one of those non-fussy foods that don't require a lot but give you a lot for the time you put in them. Dec 15, 2019 - Chocolate Buttermilk Pound Cake is our favorite, especially if you're a chocolate lover. Add alternately with buttermilk to creamed mixture, beating well just until blended. The foundation recipe is one that I got from Southern Living sometime last year. Bake at 325 degrees for 1 hour and 20 minutes, or until … It was made with 1-pound each of flour, sugar, butter and eggs, plus a flavoring, most commonly vanilla. Place a baking sheet on … Home » Buttermilk Recipes » Buttermilk Dessert Recipes » Chocolate Buttermilk Pound Cake with Port Wine. Microwave 1 minute or until chocolate chips begin to melt. I think if you made all mini bundt cakes it would make about 18 or one really big bundt. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! * Percent Daily Values are based on a 2000 calorie diet. How easy are those extra-swirly Bundt pans to clean for those of us who wash dishes by hand? Beat in the eggs one at a … I've been playing with it a bit and so far this is one of my favorites. I used a square tin since I don’t have two loaf tins or a bunt pan but it still came out perfect. This chocolate buttermilk pound cake recipe made 6 mini bundt cakes and one smallish bundt cake. Copyright © 2020 Restless Chipotle Media, LLC. Buttermilk is especially good when used in pound cakes. Trust me! Your email address will not be published. Bake the buttermilk cake for 25-28 minutes or until the cake is fully cooked, and you can insert a toothpick in the center that comes out clean. Sift the flour with a pinch of salt, bicarbonate of soda and baking powder. Just pour on the glaze and they're done. Did you say wine and cake together? My husband got me this mini bundt cake pan for Christmas. They are rich and filling and like the south, they are simple yet versatile. You could add a little food color to heighten the color for Valentine's Day if you like. The fruity port imbues the cake with a flavor that you can't quite put your finger on but you know it's good. Serves 10-12. Because it's what I had. This for dessert! Pour batter into 2 greased/ floured loaf pans (Dimensions: 8 x4). Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. This ensures the cakes bake and brown evenly. I made this one with regular cocoa powder but in the future I will make it with dark cocoa just to make it more intense. Freezes well, too! Tips for Measuring Ingredients Accurately, Chocolate Buttermilk Pound Cake with Port Wine, baking release spray or butter & additional flour. Melt the butter in a saucepan, watching carefully until it turns golden brown. A bit about pound cake ("quatre-quarts" in French, meaning "four fourths": Originally, this fine-textured cake was baked exclusively in a loaf pan. Nordic Ware 88037 Heritage Bundtlette Cake Pan, Chocolate Pound Cake  OMG Chocolate Desserts. Over the years I have come to realize that when you add chocolate to that equation the world becomes safe and warm and amazing, too. As an Amazon Associate I earn from qualifying purchases. So about that pound cake. 3 cups white flour 2 cups white sugar 1/2 cup cocoa 1/2 tsp salt 1 tbsp soda 2 eggs 1 cup sour milk 1 cup oil 1 cup hot water 1 tbsp vanilla Who doesn't love that? It's really pretty, the port wine makes the glaze just a little pink. In a large mixing bowl, cream together butter and sugar until light and fluffy. Mix the flour, cocoa, baking powder, and baking soda in a bow. Divide between cake tins and bake for 19-25 minutes until just set in centre. It's easy to make and the buttermilk gives it a tender crumb. Read More. Your email address will not be published. The particular port I used had a definite raising/fig flavor that really mellowed in the chocolate. Combine semisweet chocolate chips, butter, cream, and corn syrup in a microwave-safe glass bowl. The cake makes a delicious base for fresh berries or a dessert sauce, or use it to make pound cake French toast ! | About 5 minutes to read this article. If you leave the glaze off it will freeze beautifully for up to three months. Combine the wine, the buttermilk, and the vanilla. Feb 21, 2017 - Buttermilk Pound cake-the perfect accompaniment to fresh fruit, a light syrup or all on it’s own! I like pound cakes. Sieve flour, cocoa, baking powder and bicarb of soda into the butter and sugar mix and then pour into the buttermilk and add vanilla essence stirring well to create smooth dough. Photographer. Can't wait to make this. Bake at 325° for 1 hour and 15 minutes to 1 hour and 25 minutes or until a wooden pick inserted in … Super easy instructions and tastes AMAZING. Then, remove them from the pans and let them cool completely on a cooling rack. Love this flavor pairing. Army veteran. Required fields are marked *, NY Times bestselling author. Pour batter into a greased and floured Bundt or tube pan. This chocolate buttermilk pound cake recipe made 6 mini bundt cakes and one smallish bundt cake. The nordic ware ones that I have clean up beautifully. Summers spent all day at the local swimming pool. I haven't had port in a long time but I am willing to take one for the team on this recipe:). I think if you made all mini bundt cakes it would make about 18 or one really big bundt. Why tawny port, though, Marye? If you liked my Cream Cheese Pound Cake and this Sour Cream Pound Cake or this Marble Pound Cake, you will love this version too. Bake at 325 degrees for 1 hour and 20 minutes for bundt pan or tube pan, at 350 degrees for 1 hour and 10 minutes for loaf pans. Help spread the word. Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients. Dense, rich chocolate pound cake is flavored with port wine to give it a fruity flavor that tastes amazing. Butter and flour a loaf tin measuring 22 x 11 x 7cm. Made with 100% Valrhona chocolate and tangy buttermilk, this pound cake is packed with intense chocolate flavor. Published: Jan 6, 2016 Last Updated: Dec 18, 2020 by Marye 918 words. Add the buttermilk, port wine, and lemon juice to the Confectioner's sugar. Instructions . Please read my disclosure policy. I made icing last night but it is perfect without. If you're in a hurry Click here to go straight to the recipe. In a large bowl, beat butter with sugar. Free shipping anywhere in US! I love the idea of port wine in a decadent chocolate pound cake. Combine the butter, cocoa and 1 cup water in a medium saucepan and bring to a boil while mixing. Such an elegant little cake! For this recipe you'll need: all-purpose flour, cocoa powder, baking powder, baking soda, salt, unsalted butter, sugar, eggs, tawny port wine, buttermilk, vanilla, chocolate chips, heavy cream, corn syrup, confectioner's sugar, lemon juice, baking release spray, a bundt cake pan. This post may contain affiliate links. Add the cocoa mixture to the flour mixture, along with the buttermilk eggs and vanilla, and beat for 3 minutes. That special friend you always played with. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Bake at 325 degrees for 60-70 minutes or until an inserted toothpick in the center comes out clean. Higher acidic levels equal a more tangy taste. Dissolve coffee granules in hot water, combine with buttermilk, set aside. I'd think ruby would go better with chocolate.On the other hand--any port in a storm! Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Bailey's Irish Temper : An Irish Coffee Recipe, Crock Pot Roast with Potatoes and Carrots, Crockpot Green Chicken Pozole (Pozole Verde), Strawberry Pound Cake Recipe: Moist and Tangy, Multigrain Bread Recipe (Vegan Option Included). Remove from pan; cool completely on rack. Let it sit for 5 minutes. Perfect for individual sized bundt and pound cakes. Add eggs and vanilla extract and mix until smooth. Alternating, add flour mixture and buttermilk, until all blended. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. In another mixing bowl, whisk together the flour and baking soda. Cover in saran wrap and chill in fridge overnight. Add all ingredients to a large glass mixing bowl. The following contains affiliate links. You don't have to spend time frosting them, either. I'm totally in! Allow to sit in the tin for 5 minutes and then onto turn out a wire rack. Buttermilk gives the cake its amazing moist and tender texture, and it adds to the leavening. Making the icing: Add sugar and beat until creamy. Buttermilk Mexican Chocolate Pound Cake is a wonderfully delicious chocolate cake with a cinnamon twist! Oh my goodness, Marye. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Mom of 8 kids. I added chocolate sprinkles to the top but sugared red grapes or holiday sprinkles would be great, too. Ha! Allow the cakes to cool down for 10 minutes. I made the chocolate buttermilk pound cake in the pictures in it and they came out with no problems! Make a great buttermilk substitute at home by mixing together 1 cup whole milk with 1 tbsp vinegar or lemon juice. There's just nothing quite as rich and dense as a chocolate buttermilk pound cake. Homeschooling mom for 22 years . When you add port wine to a perfect chocolate pound cake recipe it becomes something more. This way, you will be able to slice perfect smooth slices the next day without any crumbs. Preheat oven to 350 degrees F. Arrange oven rack to lower third position. Nothing shy of perfection! Combine flour, cocoa, baking powder and salt. Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. It was just a matter of time before I figured out that I totally needed to add port to my chocolate pound cake. Beat the butter on medium speed until it is light and fluffy. Mix in the eggs, one at time, beating well after each … The Triple-Chocolate Buttermilk Pound Cake Recipe is perfect for a special occasion. Preheat oven to 350 degrees. Written over 10 cookbooks. Mini Triple-Chocolate Buttermilk Pound Cakes: Prepare recipe as directed through Step 1, pouring batter into 2 lightly greased (with vegetable cooking spray) 12-cup Bundt brownie pans, filling … . Chocolate, buttermilk, and port sounds like an amazing combination! Cool in pan on a wire rack 20 minutes. … The cake is studded with chocolate chips so you get random bursts of chocolate as you eat it. Beat the … Pour the batter into a large bundt pan or 18-24 mini bundt pans or 6 mini bundt pan plus a small bundt pan. Grease a tube pan or bundt pan very well. This classic buttermilk pound cake can be baked in a tube cake pan or Bundt pan. Seriously, you need to make this one! There are some things that just stick in your mind form your childhood. The great thing about this cake is that you can play around with extracts and frostings and drizzles/ glazes and really change up the flavor without changing the recipe too much. … I know this is not something we have on hand all the time but no worries. Slowly add the sugar, beating constantly. In a large bowl, cream together the butter and sugar until light and fluffy. Soft, moist, packed with vanilla! Combine flour and baking soda. If that bothers you, you can add a little extra baking soda to the batter to make sure the cake doesn’t turn out too much on the tangy side. Pour into greased and floured bundt pan, 10 inch pan or 2 (9x5x3 inch) loaf pans. Thank you for being a part of Restless Chipotle! It is ideal for a dessert or afternoon tea served with berries and lightly sweetened cream or crème fraîche, or an indulgent breakfast with an espresso. It's super heavy and has a nice shape. There are two glazes -- one is ganache and the other is a port wine glaze. 10/10 definitelyÂ, Your email address will not be published. If you leave the glaze off it will freeze beautifully for up to three months. 1. In the South we LOVE our butter and our pound cakes! Heat oven to 180C/160C fan/gas 4. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just combined. If you click through and buy something the I get a small commission which is used to keep the blog up and running smoothly. Mommy & Foodie. I don't like to list ingredients that I haven't tried but I am SURE ruby would be awesome, too. Beat on low with electric mixer for 1 minute to combine ingredients, then stop and scrape down the sides with a rubber spatula. Spread it out evenly with a spatula. 🙂, Your email address will not be published. Buttermilk-Mexican Chocolate Pound Cake Buttermilk-Mexican Chocolate Pound Cake. Love the idea of adding the port with the chocolate! Also remember that buttermilk has less fat than whole milk does, as well as more acid levels. I love a glass of port after dinner -- I don't do it often but there is something about a glass of port, a roaring fire, and a good book that makes the world feel safe and warm. Rating: 4.5 stars 21 Ratings. Mix and then, use in this recipe. If you’re looking for something just a little different in the chocolate pound cake arena, then this Buttermilk Mexican Chocolate Pound Cake recipe may be just your thing. When the sugar is all in and the mixture is no longer grainy add the eggs, one at a time, beating well after each. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just … Enjoy! Bake at 325° for 40 minutes for the mini bundts, 60 to 75-85 minutes or until a wooden pick inserted in center comes out clean. For the cake: Lightly grease a 9-by-13-inch cake pan with butter. Required fields are marked *. 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Add a little food color to heighten the color for Valentine 's day if you 're a pound..., along with the baking release spray or butter and flour a loaf tin measuring 22 x 11 x.! To spend time frosting them, either preheat oven to 350 degrees F. Arrange oven rack to third. Old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade simple... Will freeze beautifully for up to three months take one for the cake a! Recipe it becomes chocolate buttermilk pound cake more a little food color to heighten the color Valentine! Have on hand all the time but I am careful to spray them with baking spray. Bundt cakes it would make about 18 or one really big chocolate buttermilk pound cake and bring to a perfect chocolate pound in., they are heavy and no stick and I am careful to spray them with baking release spray butter! And it adds to the Confectioner 's sugar day if you Click through and buy something the I a... 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