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Oatmeal AND fruit! Using a kitchen scale, measure out 6 oz portions, do not compact the dough or use a cookie scoop, the cookie is meant to have a rough shape! 🙂, Thanks Lilia! 6 tablespoons unsalted butter (3/4 stick), 4 ounces bittersweet chocolate, coarsely chopped (2 ounces to melt, and 2 ounces to add to the muffins later). Add in the white chocolate and cranberries and stir until they’re all coated in flour. But then I started to feel a bit guilty about having what’s essentially a cupcake for breakfast (unfrosted, but still). These spicy muffins are moist and full of flavor. Store tightly covered. Cool completely. Stir in the oats and allow them to soak while you prep the rest of the ingredients. Ingredients For the muffins: 8 oz. Stumbled across your blog from Foodgawker. In large bowl, stir cookie mix, softened butter, water, egg and cinnamon with spoon until soft dough forms. In all fairness to the wonderful Dorie Greenspan, this is her recipe. Alternately, you could just use paper liners. The white chocolate chips are optional if you want to make these more of a yummy dessert. They are so tasty! Click here to save this recipe on Pinterest! I’ve mentioned before that most of the muffins I make will be for myself, to have with my morning coffee. Bake. A very long time ago, I shared my first oatmeal cookie recipe. back to While I have tweaked the ingredients of this muffin over the years, the flavour is essentially the same. This includes the time it takes to chill the cookies and then bake them. Preheat oven to 350ºF. Drop by rounded teaspoonfuls onto ungreased cookie sheets. In separate bowl, combine Spray a 12 cup muffin tin with cooking spray. Spread dough in bottom of pan. As part of my new “bake more muffins” initiative, this week I have yet another recipe from Dorie Greenspan’s Baking: From My Home to Yours. I usually use a silicone pastry brush and a bit of vegetable shortening. So I played around with adding some oatmeal to the mix (oatmeal’s healthy, right?). All those antioxidants? 6 tablespoons unsalted butter (3/4 stick) 4 ounces bittersweet I have been sitting on these for awhile so I … After spreading the batter evenly among 12 muffin liners, the ingredients for the streusel topping is prepared. Cranberry white chocolate chip oatmeal cookies make for a delicious holiday dessert. |   Privacy Policy. Heat oven to 375°F. Set aside to cool. Stack the cookie high so it will still be thick after baking. To use Quick Quaker® Oats, decrease flour to 1-1/3 cups. White chocolate is ideal with cranberry, and so this recipe was born. Reserve 1/4 cup of the chopped white chocolate for topping. I first made it because… well, chocolate muffin (do I need any other reason?). Yeah, we’ll go with that. 1 cup white chocolate chips. Stir in powdered sugar. Stir in dried cranberries and white chocolate chunks. You can do this by combining them in a microwave-safe bowl and heating in the microwave 15-30 seconds at a time, stirring well after each burst of heat until smooth. .st0 { And now it’s got oatmeal and cranberries too. In another bowl or a large measuring cup, lightly beat the buttermilk, egg, and vanilla together. DIRECTIONS. In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. *Percent Daily Values are based on a 2000 calorie diet. Mix sugar and butter together in a medium mixing bowl until completely blended. Pour the wet ingredients over the dry, and gently stir together until just blended. What could be healthier? Kid approved for breakfast, snack time, or lunchbox treats! Bake the muffins … Transfer to wire rack. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Cranberry White Chocolate Chip Muffins Will Cook for Smiles baking powder, vanilla, milk, cranberries, flour, salt, egg, butter and 2 more Yummy Gluten Free Cranberry Lime White Chocolate Chip Muffins Fearless Dining sugar, almond flour, warm water, fresh … It was on my 29th birthday, and it was my very favorite chewy oatmeal raisin cookie. Dried cranberries and white chocolate chips are … I usually melt chocolate very, very carefully in a heavy saucepan over very low heat, stirring frequently until the chocolate is just melted. No-fuss breakfasts for on-the-go mornings, Yes! The only thing that I changed were the add-ins. Makes one dozen standard-sized muffins. These thick cookies are packed with white chocolate, cranberries and oats in every bite. Allow to cool on a wire rack for about 5-10 minutes before removing from the muffin tin. Pour buttermilk over oats in small bowl. In a food processor fitted with a metal blade, coarsely chop cranberries. Add eggs, mixing well. In another bowl, using a handheld mixer, cream together the butter and sugars till fluffy. Cranberry Baked Oatmeal Cups with White Chocolate are packed with fresh seasonal cranberries, for a healthy holiday breakfast to make ahead, or grab-and-go. Oatmeal Streusel Topping. We usually like to use paper muffin liners to make muffins, but not for this recipe, because they stick. vanilla extract 2 large eggs ¾ tsp. Fill muffin tins. See more ideas about Cranberry oatmeal muffins, Cranberry muffins, Muffins. SAVE, PRINT But I have several weeks’ worth of muffins in the freezer already so I decided to share some of these. Before we lose the ability to buy fresh cranberries I needed to squeeze in one more recipe for you! Stir in the melted butter, sugar, buttermilk, sour cream, eggs and vanilla extract with a spoon. Or in the top of a double-boiler or in a heat-proof bowl set over a pot of simmering water. Healthy. So it totally counts as “new”. Whisk together well and set aside. Your email address will not be published. Now mix in the flour mix gradually and finally fold in the chocolate pieces. And oh-so-chocolatey. Oatmeal muffins are totally breakfast food! Yeah, that math checks out! Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. And my coworkers loved them. Preheat oven to 375ºF. Subscribe, Oatmeal Cranberry White Chocolate Chunk Cookies, 2/3 Cup(s) white chocolate chunks or chips. I totally don’t feel guilty about having this muffin for breakfast anymore. Combine the old-fashioned rolled oats and the milk in a small saucepan. Your email address will not be published. Preheat oven to 350°F. There is also a secret ingredient I want to share with you guys! fill: #DD2530; Using a large spoon or ice cream scoop, portion the batter into the muffin tin. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Dorie uses golden raisins and pecans or walnuts, then tops hers with sunflower seeds. Enable on Amazon Alexa or Google Home and search for recipes by ingredient, seasons, what's new or popular, or whatever you're looking for. Mix well. You can substitute half a cup of dried cranberries for the fresh or frozen ones if you'd like. We made these muffins … I love gifting … }. Using a spoon drizzle over muffins (muffins … white chocolate cranberry oatmeal cookies. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting light. This is a recipe that I’ve made several times already, so it’s not new-to-me, but it is new to the blog. Add the melted chocolate mixture to the rest of the wet ingredients and stir well. Keyword: cranberry, muffins, white chocolate. COOK NOTE: It's okay if there are still some streaks of flour – with muffins, undermixing is always better than over mixing. baking soda ¾ tsp. White Chocolate Chips – use your favorite gluten free white chocolate chips. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl and … Fill cups to top. Chocolate can scorch really easily, so best to do this slowly and gently. Sweet white chocolate and a pop of color from the cranberry will add a festive feel to any holiday celebration. Divide the batter into muffin tins, filling each nearly all the way to the top.Optional: Sprinkle with more chocolate chips or chunks and gently press them slightly into the muffin batter. Lightly grease your muffin tin, both inside and along the top edge. Generously sprinkle coarse sugar all over the tops. In separate bowl, combine oats, flour, baking soda and salt. Beat in the egg and vanilla extract. Don't miss a thing! In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Okay, I kinda do, but I’ll get over it. exACTly! Add eggs, mixing well. Use a baking spray with flour. Adapted from Dorie Greenspan's "Chocolate-Chocolate Chunk Muffins" from Baking: From My Home to Yours. Fold in the rest of the chopped chocolate and the cranberries. coconut, cranberry, chocolate chip oatmeal cookies, peanut butter butterscotch chip cookies – revisited. Servings: 9 muffins. all recipes, SAVE THIS RECIPE Dec 6, 2019 - Explore Des's board "Cranberry oatmeal muffins" on Pinterest. unsalted butter 1 cup granulated sugar zest of one orange 1. tsp. So keep reading… Preheat your oven to 350°F. Copyright © 2013 - 2020 wanna come with? Cranberries – this recipe uses fresh cranberries. Soft and chewy oatmeal cookies fully loaded with white chocolate chips and dried cranberries. I am going to make these tomorrow! For the muffins: Place flour, baking powder, baking soda, salt and sugars into a large bowl and stir to combine. Stir remaining chopped white chocolate and the cranberries into dough. Preheat oven to 425. Microwave at 10 second intervals, stirring every 10 seconds until chocolate is melted and heavy cream and chocolate are combined. baking powder Pinch of salt 2 and ¼ cups all-purpose flour 1 and ¼ cup sour cream ¾ cup dried … Bake for about 20 minutes, rotating the pan halfway through, until a toothpick inserted in the centre of a muffin comes out clean. Required fields are marked *. But it’s dark chocolate, and that’s good for you, right? Key Ingredients for White Chocolate Cranberry Muffins. Add to butter mixture in several additions, mixing well after each addition. And this muffin is the result. Gently melt together the butter and half of the chopped chocolate. In a large bowl, whisk all the dry ingredients together then stir in the cranberries and chocolate chips. Fold in the cranberries, nuts and chocolate chips. You'll receive an automatic email every time there's a new post. Bring the mixture just to a boil, remove from the heat and stir in the butter until melted. For the Cranberry Orange Muffins: Preheat oven to 400 degrees (F). In a medium bowl, combine flour, baking powder and salt. Yes, it’s still chocolate. ingredients. Place vanilla extract, eggs, vegetable oil, melted butter and buttermilk into a large jug and beat lightly with a fork. Add eggs one at a time, beating after each addition. Stir together flour, baking powder and salt in a separate medium mixing bowl. Ingredients. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. In a bowl, whisk together the flour, oatmeal, cranberries, baking soda, salt, cinnamon powder and set aside. In another bowl, stir together the mashed bananas, yogurt, eggs, oil, and vanilla. To use Quick Quaker® Oats, decrease flour to 1-1/3 cups. So the more you eat, the healthier you are. The perfect fall treat! Line 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups. If you use frozen cranberries, you’ll have to increase the baking time. Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. These hand held cups are packed with nutrition but paired with white chocolate so they are the perfect not-too-sweet treat. And then one day I added some cranberries, because… well, cranberries (do I need any other reason?). I love any excuse to have chocolate for breakfast! Set aside until needed. These oatmeal cranberry white chocolate cookies take about half an hour to make from start to finish. Um, this is basically a bowl of oatmeal, which we all know is the healthiest meal of the day. Thanks so much! Cover and refrigerate dough for at least an hour. In a large bowl, sift together the flour, baking powder, salt, nutmeg, and cardamom; set aside. Whisk together the flour, baking powder, salt and baking soda. These Cranberry Dark Chocolate Oatmeal Muffins are no different! Bake 10 to 12 minutes or until golden brown. Heat oven to 400°. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. The combination of a tender muffin studded with sweet white chocolate chips and tart cranberries is divine. Cranberry White Chocolate Oatmeal Cookies are my go-to cookies if I want something sweet, soft, chewy, and delicious! For dairy free, use Nestlé Toll House Allergen Free White … Preheat oven to 375°F. Heat oven to 375°F. Your daily values may be higher or lower depending on your calorie needs. Fold the wet mixture into the dry ingredients with a … It just takes a few seconds. So, so chocolatey. Mix the cranberries and white chocolate chips in until just combined. Once melted, remove from the heat and set aside to cool. I hope you like these as much as I do 🙂. Cool on a 2000 calorie diet muffins '' from baking: from my to! 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