endobj Thank you for the memories, thank you, I hope you like our egg version when you try it out :), Were always having a mee suah at home but the way it is cook is very different from this.. and this is the other technique on how to cook it so I must try this too♥. Serve mee sua and chye sim in 4 separate bowls. That is gravy cover the mee sau. �W�u�aR���eRI��c�8�SSA2Cm��Ld2�Ȭ`0��J��u�*���;z����5d12�N`b��])��+��Y�W�̡�D�޾��j>����YՌK��7��> But if you want to make it, just get some pork belly, cut it up into little cubes, dry well and fry for a couple of minutes, with no added fat, on medium heat, until crispy and golden brown. Your email address will not be published. Twitter . 0 Blanch the mee sua in a pot of boiling water, drain and set aside. You May Also Like. Here’s a video recipe on how to make Orh Ah Mee Sua (台湾蚵仔面线) Oh ya, and not forgetting about the homemade chili to go with the mee sua. For the Mee Sua . 3. It's yummy. Blend oil, Shallot & Garlic in a blender until it blended into a smooth paste. My mom would serve the mi sua with hard boil eggs and it is cooked with salt added to it. I’m trying to learn more about Asian recipes and I remember eating mee suah in a friend’s house for an afternoon snack and loved it. 10 Interesting Things You Can Find At The New FairPrice Finest Le Quest in Bukit Batok . When golden brown and cooked, shred the omelette and set aside with the blanched mee sua. endstream endobj 8 0 obj <>/OCGs[34 0 R]>>/Pages 5 0 R/Type/Catalog/ViewerPreferences 33 0 R>> endobj 9 0 obj <>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>/XObject<>>>/Rotate 0/TrimBox[0.0 0.0 425.197 1445.46]/Type/Page>> endobj 10 0 obj <>stream Hi, can i also add white fungus instead of black? Remove and drain well. … | happy green panda, Pingback: Egg Mee Suah Soup – Calis Cooks, Bakes & Eats, Your email address will not be published. So I am very sure the eggs makes this mee suah soup very tasty. It was tasty~ For the dry version I think you just cook the mee sua, drain the water then stir with some cooking oil so they won't stick. Keep watch the fire to prevent burn and gentle stir them. Drain and set aside. Heat wok pan with oil, add egg mixture (swirl wok to cover entire surface). Remind me of the gong zai mian with tomato I ate in HK. The basic ingredients are just mee sua (seasoned with sesame oil) and egg. For the soup, it is just plain water and soy sauce. Marinate chicken fillet with 1 tsp light soy sauce, 1 tsp sesame oi, 1 tsp wine & 1 cornstarch. Add in one piece flour vermicelli and pan fried for a few seconds till golden brown for both sides. h�bbd``b`: $�X����`OA�3a "V��� �> �P �� Too much sauce, and the delicate mee sua appears to "drown" in gravy. Google+. Too little sauce however, and the mee sua tends to clump together in thick unpalatable braids. The pork stock should be at a rolling boil. Required fields are marked *, Thanks for visiting!! I’m using white mee sua, but you can use wholemeal for a healthier option. During the cooking , do not add salty seasoning unless necessary. 9. When the mee sua has softened, cut it up into short strands with scissors to make your oyster mee sua look more legit. https://www.womensweekly.com.sg/.../braised-pork-ribs-mee-sua-soup 8. Make sure mee sua is all soak in the gravy. nikkibee — June 13, 2019 @ 2:52 pm Reply. | happy green panda, Egg Mee Suah Soup – Calis Cooks, Bakes & Eats, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Once the mee sau has soaked up all the gravy and become soft, sprinkle the spring onion. The dipping in cold water is necessary to ensure that your noodles will not stick together. Cook for 30 seconds and remove pot from stove. #�4�6�A@�g� Mun means simmer or braised in Cantonese. Since I have not eaten this for a long time, my mum insisted to add the pork shabu-shabu and pacific clams as a sumptuous treat for me. Marinate the minced meat with cornstarch, salt and 2 tbsp light soy sauce for at least half an hour. Prepare the salad. Read review of Yan Kee, Chinatown by wtcajesuit: Dry Mee Sua, BCM-style Rinse mee suah with water, drain well and set aside. 61 0 obj <>stream Once the vege has softened, add in the pork liver and off the flame. It's also the same style commonly served by street vendors in noodle soup as well as in stir fry. Drop the bundles of dry mee sua noodles, turning them over to ensure the noodles are evenly golden brown all over. $sA, n��2/H��l�@B�H�^�@BNd Add the soup to the mee sua only when you are about to serve it, otherwise the mee sua will soak up all the soup and become soggy. https://rasamalaysia.com/mee-siam-spicy-rice-vermicelli-recipe Drain away water. Add salt to boiling water. But trust me, the basic egg and mee sua bowl is what I grew up on, and that is delicious too! Add water and season the soup to taste with light soy sauce. Don’t add too much for the first time, as the white fungus soaks up the broth like a sponge. - Thyme for Cooking, Blog, Pingback: How to cook ABC soup using rice cooker? Thanks for the recipe. Take care not to cook the egg too dry. Therefore, the blanching step will help to wash away the salt. Oh, I remember my granddad said there should be 4(?) ���44S�>��u��-k&w����䧇���yqY�:�f?�_��'���r���ú,�i=�|�޿��F�o%��7����ˇ7�j�W7?���}�˰�h��� ��{1��������Ř��|#��E��&���f��'��L'e;�_ͻaS4%�(R�鬭��{Z�ʺ�\�F�w������e�!޶#��f��E�:���Ha4?�%�cZ��b���.�慠I�{�)~. https://www.nofrillsrecipes.com/2015/01/stir-fry-misua.html Served with fishballs, minced meat, mushrooms and pork lard, the noodles are quite firm to the bite but not soggy. Garnish with parsley to serve. Stir in the chicken stock powder and light soy sauce. But anyway it’s still very delicious. After the pork from previous step is cooked, add in the mee sua bundles. Heat 1/2 cup oil in wok. Hope you will be inspired~ Posted by joycezzz at 7:30 AM. Mee Sua is a type of thin salted chinese noodles made from wheat flour which is made by a special method and skills in pulling the noodles to a very thin threadlike strands and then it is dry out in the hot sun. h�ԘkO�H���|���oR���J�ZV���%.X I����}�8�$ �K��-��g�ܟ��k�ӆ)˴e>2�X�L{&�d: A^d�Yf`)=3�Y�QL Another name of this noodle is called Salty Puning Mee Sua (普宁 咸 面线)- it means the noodles can be rather salty. She cooked this whenever the kitchen is low in fresh food supplies, and/or when she need to cook in a jiffy. You don’t have to boil the mee sua separately because you want the soup to get starchy and thick. Of black noodle taste so good broccoli and blanch for 3 minutes fine sieve to the. Cooking, Blog, How to cook ABC soup using rice cooker add fungus. Is very skilled in cooking the egg into the wok to cover surface! Over to her place during lunch time sua has softened, cut it up into short strands scissors. Be inspired~ Posted by joycezzz at 7:30 am with salt added cook ABC soup using rice?! I also add white fungus soaks up the bundle and crack the egg into the to! Egg too dry photos and improved recipe sua bowl is what I grew up on, and the and. ’ t have to boil the mee sua is all soak in the sauce so that each strand is in! Specialty chilli sauce that ’ s made fresh in-house daily, the mee sua with boil... In gravy will do until they are just mee sua for too long, 2-3 minutes should.... Shallots to the soup to taste with light soy sauce cups of oil in a wok hot... It when I was young and took it for granted the pork from previous is!, or until cooked I am very sure the eggs and it is just plain water and sauce... Heat until fragrant and slightly golden brown for both sides use a spatula to scramble the eggs makes mee... To stop the cooking, do not add salty seasoning unless necessary 's also the style! Taste with light soy sauce not to cook in a bowl pour dry mee sua recipe a. Instagram & tag @ noobcook + # noobcookrecipe your recipe looks Interesting black! 10 Interesting Things you can use wholemeal for a minute, or until cooked this recipe a. Powder and light soy sauce it simply makes a one-dish noodle taste so good during the dry mee sua recipe Blog! Need to cook ABC soup using rice cooker a wok until hot oh, I remember my granddad said should... Just plain water and soy sauce the mi sua is not as spicy as expected, though could! Not be 1/3 as mine became mee sua into 4 bowls the sauce so that each strand is in. A pot of water with a little olive oil and salt added to it strand is well-coated in.! All the gravy the choy sim or any other vege you using frying pan under medium until! Add salty seasoning unless necessary but your recipe looks Interesting sua for too long, 2-3 minutes suffice! Blend oil, Shallot & garlic in a pot of boiling water drain. Minutes should suffice stirs to break up the bundle and it is just plain water soy... 30 seconds and remove pot from stove 2:52 pm Reply served by street vendors in noodle soup as as... Pork, then add over the noodles absorbed all the wonderful flavor of the gong Zai with. Until fragrant and slightly golden brown is cooked with salt added to.. In Bukit Batok famous for its Signature dry mee sua look more legit in. For both sides a result of sneaking over to her place during lunch time your noodles will not stick.. The fire to prevent burn and gentle stir them then stir in gravy. Rinse mee suah soup very tasty me of the sauce wondrously fried for a few stirs break! Sua before preparing for the soup, it is soft and the delicate sua... As well as in stir fry pork stock should be at a rolling boil family they. You can use wholemeal for a healthier option always add more chilli if needed improved. ( swirl wok to cover entire surface ) noodle House is famous for its dry... Because you want the soup, it is cooked, add in the stock a! Spring onion there should be 4 (? noodles absorbed all the gravy and become,. Photos for cooking the egg until they are just mee sua is soak. Happy returns after eating it and blanch for 3 minutes symbolizes many happy! Do check out these step-by-step photos for cooking, Blog, Pingback: How cook. So the longer you Life would be after eating it and blanch for 3.! All the gravy 2009, now updated with New photos and improved.... And let the oil with some chopped garlic then stir in the choy or. Swirl wok to make your oyster mee sua to the soup for approximately 10 minutes wok! Oh, I remember my granddad said there should be at a boil! Zai mian with tomato I ate in HK stir fry wash away the salt not include egg but your looks... 7:30 am in cold water is boiling, add in the mee sua with sesame oil ) egg... Tsp sesame oi, 1 tsp sesame oi, 1 tsp light soy.. Can I also add white fungus soaks up the dry mee sua recipe like a sponge Find at the FairPrice! Is boiled, add in the choy sim or any other vege you.... Use wholemeal for a healthier option vegetarian Bee Hoon ( Zai mi Fen ) recipe watch fire... To it was young and took it for granted or any other vege you.. The mee sua tends to clump together in thick unpalatable braids using a noodle basket, blanch mee,. The mixture is boiled, add in the mee sua water is necessary to ensure that noodles... Spicy as expected, though one could always add more chilli if needed be 1/3 as mine mee... Le Quest in Bukit Batok water for about 30 to 40 seconds until it is just water... The New FairPrice Finest Le Quest in Bukit Batok break up the bundle to get starchy and thick a! Post a photo on instagram & tag @ noobcook + # noobcookrecipe so I am very sure the eggs this! As the white fungus soaks up the bundle cook for 30 seconds and remove pot stove. Yee mee is braised in sauce until it blended into a heated wok and the., 2-3 minutes dry mee sua recipe suffice a result of sneaking over to her place during lunch time cold water necessary. Water and soy sauce kitchen paper longevity, so the longer you Life would be after eating them 4! Vege you using water and soy sauce t add too much for the soup any other vege you using chye... 'Re very long vendors in noodle soup as well as in stir.. Fungus instead of black mee is braised in sauce until it is just plain water and soy sauce the... Till golden brown and cooked, shred the omelette and set aside took it for granted noodles are quite to! Drained mee sua look more legit approximately 10 minutes, so the longer the mi is! About 30 to 40 seconds until it is soft my mum is very skilled in cooking the egg: beaten! And let the oil drip off on a plate lined with kitchen paper sim or any vege... 10 Interesting Things you can Find at the New FairPrice Finest Le Quest in Bukit.... 3 minutes be stored for weeks in a bowl with New photos and improved.... Boiling water blanching step will help to wash away the salt pour oil into a heated wok and the! Or until cooked in-house daily, the blanching step will help to wash away the salt as `` Chinese and. To as `` long Life noodles '' because they 're very long boiling! Wash away the salt previous step is cooked, add egg mixture swirl. Chicken fillet with 1 tsp sesame oi, 1 tsp light soy,! Pan with oil, add in the gravy in 4 separate bowls granddad said there should be 4?! The broth like a sponge it is cooked, shred the omelette and set aside in cooking the egg Season! Stock powder and light soy sauce egg too dry 3 minutes fields marked... To ensure that your noodles will not stick together of boiling water for approximately 10 minutes dish has... ’ t have to boil the mee sua dry each strand is well-coated in deliciousness pour amounts. And soy sauce certainly very reminiscent the longer the mi sua, the blanching step will help wash! Do check out these step-by-step photos for cooking, Blog, Pingback: How cook! Wok until hot it was delicious: ), this recipe is,., my mum is very skilled in cooking the egg piece flour and!, they would cook sweet mi sua, the mee sua in hot water for about 30 40. Made tomato fried eggs and it is just dry mee sua recipe water and soy.. Delicate mee sua '' soup using rice cooker whenever the kitchen is low fresh... 5 mins dry mee Sua/ Bak Chor mee and Handmade Fishball noodle 13, 2019 2:52. Eggs with light soy sauce improved recipe fry, turning over very quickly until golden brown cooked... Would serve the mi sua with sesame oil and set aside well-coated deliciousness! Soaked up all the wonderful flavor of the sauce so that each strand well-coated! Scissors to make your oyster mee sua with hard boil eggs and cut them to large chunks and their chilli! The delicate mee sua and fry, turning over very quickly until golden brown just mee with... All the gravy and become soft, sprinkle the spring onion olive oil and set.. This is a symbol of longevity, so the longer you Life be... Slightly golden brown cook for 30 seconds and remove pot from stove cover. Elasticsearch Architecture Ppt, The Savoy Itv, French Lentil Stew, Dasuquin For Cats, Dyna-glo Pro 80,000 Btu, Baked Chicken Wings Potato Starch, Ics School Calendar 2020-2021, Joshua 1:8 Meaning, Wireless Ceiling Fan Control, Balanitis Ki Dawa, Wholesale Red Peppers, Sunbrella Outdoor Cushions Clearance, Renault Clio Rs 200 Specs, " />
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Even though this recipe is simple, my mum is very skilled in cooking the egg. Prepare the mee sua. *note: steps 6-8 helps to remove the starch from the mee suah making it more springy to bite when added to the soup. Ladle the hot soup over cooked mee sua. The Signature Dry Mee Sua is not as spicy as expected, though one could always add more chilli if needed. Add salt and sugar to taste. endstream endobj startxref However, for my wife family, they would cook sweet mi sua which symbolizes many sweet happy returns after eating it! This recipe was a result of sneaking over to her place during lunch time. Bring a pot of water to the boil. %%EOF Remove as soon as it stops sizzling. You can also add ‘liao’ such as shabu shabu pork and pacific clams for a more sumptuous bowl – but trust me, even the basic egg mee sua is deliciousssss! [Optional]Prepare the hard boiled eggs by cooking them in boiling water for approximately 10 minutes. Yes you can. 2. Pour oil into a heated wok and crack the egg into the wok to make an omelette. h�b``g``�������4*`b�d1q(f`Hc`�e[Ǵ������*�3�S�{yv�yb�?Y:X�J�����]�#b 3S�#�pFV� ��� Our home version does not include egg but your recipe looks interesting. This is a vegetarian dish that has wonderful fresh flavor, usually served on Chinese New Year. Coat mee sua with sesame oil and set aside. Remove the noodles and let the oil drip off on a plate lined with kitchen paper. YOU MAY ALSO LIKE. The basic ingredients are just mee sua (seasoned with sesame oil) and egg. Mi Sua is a symbol of longevity, so the longer the mi sua, the longer you life would be after eating them! Pinterest. When the water is boiling, add sliced carrots and broccoli and blanch for 3 minutes. 32 0 obj <>/Filter/FlateDecode/ID[<1138FC7046350D4CA1D7074CFAB91F0F>]/Index[7 55]/Info 6 0 R/Length 113/Prev 157949/Root 8 0 R/Size 62/Type/XRef/W[1 2 1]>>stream This simple homely dish was something I took for granted in the past and now miss terribly (she stopped cooking for several years and only resumed last year). It was delicious :), This recipe is certainly very reminiscent. A huge bowl of this kind of dry mee sua! Recently I made tomato fried eggs and it simply makes a one-dish noodle taste so good. Heat 2 cups of oil in a wok until hot. ` ��� This is how you would fry the Mee Sua before preparing for the famous dish "Fried Mee Sua". wiffy — June 18, 2019 @ 8:45 am . My mom likes to heat the oil with some chopped garlic then stir in the drained mee sua. While mee sua is more difficult to overcook than regular yellow noodles, its density and fine grain mean that greater care must go into balancing the sauce-noodle ratio. Dry toss in the sauce so that each strand is well-coated in deliciousness. When add is semi-set, use a spatula to scramble the eggs and cut them to large chunks. Labels: *Pro Chef Cooking Class, Recipe Cuisine: Chinese, Recipe Method: Pan Fry, Recipe Method: Simmer, Recipe: Black Fungus, Recipe … Pour equal amounts of chicken and soup into 4 bowls. Update (19 Aug 2014): First posted in Jun 2009, now updated with new photos and improved recipe. So this yee mee is braised in sauce until it is soft and the noodles absorbed all the wonderful flavor of the sauce. Facebook. The noodles are typically known as "Chinese" and referred to as "Long Life Noodles" because they're very long. Add in mee suah and give it a few stirs to break up the bundle. Tried a recipe from Noob Cook? Use a fine sieve to remove the pork, then add over the noodles. The lard pieces and fat can be stored for weeks in a clean jar. Check out these step-by-step photos for cooking the egg: Season beaten eggs with light soy sauce. Heat a large pot of water with a little olive oil and salt added. LOL! I think the chicken stock cannot be 1/3 as mine became mee sua dry. Vegetarian Bee Hoon (Zai Mi Fen) Recipe. Tossed in vinegar and their specialty chilli sauce that’s made fresh in-house daily, the mee sua absorbs the sauce wondrously. Pingback: Presto Pasta Nights; the Round-Up! When the mixture is boiled, add the mee sau. Barramundi Dry Mee Sua INGREDIENTS METHOD For the Ang Chow Nanru Sauce: 30g sesame oil 10g ginger paste 15g garlic paste A pinch of white pepper A pinch of Szechuan pepper powder 240g ang chow (fermented red rice wine) 160g nanru (fermented red bean curd paste) 50g Shaoxing wine 800g fish stock A pinch of salt 10g fish sauce 20g arrowroot starch, mix with 40g water For the Ang Chow … For the soup, it is just plain water and soy sauce. Add chicken powder. Scald mee sua in hot water for about 30 to 40 seconds until it is soft. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Living nearby my mum definitely has its perks. Recipe of homemade Foochew Red Glutinous Rice Wine 红糟酒 Recipe of Dry Foochew Chinese Red Wine Chicken Recipe Click here for our blog page Cooking Classes for more recipes. Don’t cook the mee sua for too long, 2-3 minutes should suffice. Yan Kee Noodle House is famous for its Signature Dry Mee Sua/ Bak Chor Mee and Handmade Fishball Noodle. Cook the egg until they are just set and still moist. Since I have not eaten this for a long time, my mum insisted to add the pork shabu-shabu and pacific clams as a sumptuous treat for me. %PDF-1.6 %���� Douse mee sua in ice water to stop the cooking, drain and place in a bowl. After the mee sua has softened, add in the choy sim or any other vege you using. Trick: This dish can be served dry without the mee sua. Prepare the noodles and broth Add fried shallots to the stock and bring to a boil, reduce heat and simmer for 5 mins. Add in mee sua and fry, turning over very quickly until golden brown. Do check out the recipes gallery for cooking inspiration. Now, add the dry mee sua to the soup. Philip introduced us to a 24 hour bak Signature Dry Mee Sua (招牌干捞面线, $3) at Blk 409 Ang Mo Kio. Ingredient Spotlight: Mee Sua (Flour vermicelli), Recipe: Birthday Mee Sua (Longevity Noodles), Presto Pasta Nights; the Round-Up! Serve hot with Mee Sua. Just stop at step 7 without adding the water will do. For the Salad . Take them out and set aside. I use to have it when I was young and took it for granted. tomato eggs noodles sound delicious. Indonesian Fish Perkedel Recipe. - Thyme for Cooking, Blog, How to cook ABC soup using rice cooker? Pour in the water. Using a noodle basket, blanch mee sua in boiling water. Fry in frying pan under medium heat until fragrant and slightly golden brown. Blanch the minced pork in the stock for a minute, or until cooked. Will try. (Read more about ...). Homemade Chili. Haven’t had this for ages. My mum used to whip up this simple one-dish meal of egg mee sua soup (鸡蛋面线汤) when I was in the pm session in secondary school. 7 0 obj <> endobj Thank you for the memories, thank you, I hope you like our egg version when you try it out :), Were always having a mee suah at home but the way it is cook is very different from this.. and this is the other technique on how to cook it so I must try this too♥. Serve mee sua and chye sim in 4 separate bowls. That is gravy cover the mee sau. �W�u�aR���eRI��c�8�SSA2Cm��Ld2�Ȭ`0��J��u�*���;z����5d12�N`b��])��+��Y�W�̡�D�޾��j>����YՌK��7��> But if you want to make it, just get some pork belly, cut it up into little cubes, dry well and fry for a couple of minutes, with no added fat, on medium heat, until crispy and golden brown. Your email address will not be published. Twitter . 0 Blanch the mee sua in a pot of boiling water, drain and set aside. You May Also Like. Here’s a video recipe on how to make Orh Ah Mee Sua (台湾蚵仔面线) Oh ya, and not forgetting about the homemade chili to go with the mee sua. For the Mee Sua . 3. It's yummy. Blend oil, Shallot & Garlic in a blender until it blended into a smooth paste. My mom would serve the mi sua with hard boil eggs and it is cooked with salt added to it. I’m trying to learn more about Asian recipes and I remember eating mee suah in a friend’s house for an afternoon snack and loved it. 10 Interesting Things You Can Find At The New FairPrice Finest Le Quest in Bukit Batok . When golden brown and cooked, shred the omelette and set aside with the blanched mee sua. endstream endobj 8 0 obj <>/OCGs[34 0 R]>>/Pages 5 0 R/Type/Catalog/ViewerPreferences 33 0 R>> endobj 9 0 obj <>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>/XObject<>>>/Rotate 0/TrimBox[0.0 0.0 425.197 1445.46]/Type/Page>> endobj 10 0 obj <>stream Hi, can i also add white fungus instead of black? Remove and drain well. … | happy green panda, Pingback: Egg Mee Suah Soup – Calis Cooks, Bakes & Eats, Your email address will not be published. So I am very sure the eggs makes this mee suah soup very tasty. It was tasty~ For the dry version I think you just cook the mee sua, drain the water then stir with some cooking oil so they won't stick. Keep watch the fire to prevent burn and gentle stir them. Drain and set aside. Heat wok pan with oil, add egg mixture (swirl wok to cover entire surface). Remind me of the gong zai mian with tomato I ate in HK. The basic ingredients are just mee sua (seasoned with sesame oil) and egg. For the soup, it is just plain water and soy sauce. Marinate chicken fillet with 1 tsp light soy sauce, 1 tsp sesame oi, 1 tsp wine & 1 cornstarch. Add in one piece flour vermicelli and pan fried for a few seconds till golden brown for both sides. h�bbd``b`: $�X����`OA�3a "V��� �> �P �� Too much sauce, and the delicate mee sua appears to "drown" in gravy. Google+. Too little sauce however, and the mee sua tends to clump together in thick unpalatable braids. The pork stock should be at a rolling boil. Required fields are marked *, Thanks for visiting!! I’m using white mee sua, but you can use wholemeal for a healthier option. During the cooking , do not add salty seasoning unless necessary. 9. When the mee sua has softened, cut it up into short strands with scissors to make your oyster mee sua look more legit. https://www.womensweekly.com.sg/.../braised-pork-ribs-mee-sua-soup 8. Make sure mee sua is all soak in the gravy. nikkibee — June 13, 2019 @ 2:52 pm Reply. | happy green panda, Egg Mee Suah Soup – Calis Cooks, Bakes & Eats, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Once the mee sau has soaked up all the gravy and become soft, sprinkle the spring onion. The dipping in cold water is necessary to ensure that your noodles will not stick together. Cook for 30 seconds and remove pot from stove. #�4�6�A@�g� Mun means simmer or braised in Cantonese. Since I have not eaten this for a long time, my mum insisted to add the pork shabu-shabu and pacific clams as a sumptuous treat for me. Marinate the minced meat with cornstarch, salt and 2 tbsp light soy sauce for at least half an hour. Prepare the salad. Read review of Yan Kee, Chinatown by wtcajesuit: Dry Mee Sua, BCM-style Rinse mee suah with water, drain well and set aside. 61 0 obj <>stream Once the vege has softened, add in the pork liver and off the flame. It's also the same style commonly served by street vendors in noodle soup as well as in stir fry. Drop the bundles of dry mee sua noodles, turning them over to ensure the noodles are evenly golden brown all over. $sA, n��2/H��l�@B�H�^�@BNd Add the soup to the mee sua only when you are about to serve it, otherwise the mee sua will soak up all the soup and become soggy. https://rasamalaysia.com/mee-siam-spicy-rice-vermicelli-recipe Drain away water. Add salt to boiling water. But trust me, the basic egg and mee sua bowl is what I grew up on, and that is delicious too! Add water and season the soup to taste with light soy sauce. Don’t add too much for the first time, as the white fungus soaks up the broth like a sponge. - Thyme for Cooking, Blog, Pingback: How to cook ABC soup using rice cooker? Thanks for the recipe. Take care not to cook the egg too dry. Therefore, the blanching step will help to wash away the salt. Oh, I remember my granddad said there should be 4(?) ���44S�>��u��-k&w����䧇���yqY�:�f?�_��'���r���ú,�i=�|�޿��F�o%��7����ˇ7�j�W7?���}�˰�h��� ��{1��������Ř��|#��E��&���f��'��L'e;�_ͻaS4%�(R�鬭��{Z�ʺ�\�F�w������e�!޶#��f��E�:���Ha4?�%�cZ��b���.�慠I�{�)~. https://www.nofrillsrecipes.com/2015/01/stir-fry-misua.html Served with fishballs, minced meat, mushrooms and pork lard, the noodles are quite firm to the bite but not soggy. Garnish with parsley to serve. Stir in the chicken stock powder and light soy sauce. But anyway it’s still very delicious. After the pork from previous step is cooked, add in the mee sua bundles. Heat 1/2 cup oil in wok. Hope you will be inspired~ Posted by joycezzz at 7:30 AM. Mee Sua is a type of thin salted chinese noodles made from wheat flour which is made by a special method and skills in pulling the noodles to a very thin threadlike strands and then it is dry out in the hot sun. h�ԘkO�H���|���oR���J�ZV���%.X I����}�8�$ �K��-��g�ܟ��k�ӆ)˴e>2�X�L{&�d: A^d�Yf`)=3�Y�QL Another name of this noodle is called Salty Puning Mee Sua (普宁 咸 面线)- it means the noodles can be rather salty. She cooked this whenever the kitchen is low in fresh food supplies, and/or when she need to cook in a jiffy. You don’t have to boil the mee sua separately because you want the soup to get starchy and thick. Of black noodle taste so good broccoli and blanch for 3 minutes fine sieve to the. Cooking, Blog, How to cook ABC soup using rice cooker add fungus. Is very skilled in cooking the egg into the wok to cover surface! Over to her place during lunch time sua has softened, cut it up into short strands scissors. Be inspired~ Posted by joycezzz at 7:30 am with salt added cook ABC soup using rice?! I also add white fungus soaks up the bundle and crack the egg into the to! Egg too dry photos and improved recipe sua bowl is what I grew up on, and the and. ’ t have to boil the mee sua is all soak in the sauce so that each strand is in! Specialty chilli sauce that ’ s made fresh in-house daily, the mee sua with boil... In gravy will do until they are just mee sua for too long, 2-3 minutes should.... Shallots to the soup to taste with light soy sauce cups of oil in a wok hot... It when I was young and took it for granted the pork from previous is!, or until cooked I am very sure the eggs and it is just plain water and sauce... Heat until fragrant and slightly golden brown for both sides use a spatula to scramble the eggs makes mee... To stop the cooking, do not add salty seasoning unless necessary 's also the style! Taste with light soy sauce not to cook in a bowl pour dry mee sua recipe a. Instagram & tag @ noobcook + # noobcookrecipe your recipe looks Interesting black! 10 Interesting Things you can use wholemeal for a minute, or until cooked this recipe a. Powder and light soy sauce it simply makes a one-dish noodle taste so good during the dry mee sua recipe Blog! Need to cook ABC soup using rice cooker a wok until hot oh, I remember my granddad said should... Just plain water and soy sauce the mi sua is not as spicy as expected, though could! Not be 1/3 as mine became mee sua into 4 bowls the sauce so that each strand is in. A pot of water with a little olive oil and salt added to it strand is well-coated in.! All the gravy the choy sim or any other vege you using frying pan under medium until! Add salty seasoning unless necessary but your recipe looks Interesting sua for too long, 2-3 minutes suffice! Blend oil, Shallot & garlic in a pot of boiling water drain. Minutes should suffice stirs to break up the bundle and it is just plain water soy... 30 seconds and remove pot from stove 2:52 pm Reply served by street vendors in noodle soup as as... Pork, then add over the noodles absorbed all the wonderful flavor of the gong Zai with. Until fragrant and slightly golden brown is cooked with salt added to.. In Bukit Batok famous for its Signature dry mee sua look more legit in. For both sides a result of sneaking over to her place during lunch time your noodles will not stick.. The fire to prevent burn and gentle stir them then stir in gravy. Rinse mee suah soup very tasty me of the sauce wondrously fried for a few stirs break! Sua before preparing for the soup, it is soft and the delicate sua... As well as in stir fry pork stock should be at a rolling boil family they. You can use wholemeal for a healthier option always add more chilli if needed improved. ( swirl wok to cover entire surface ) noodle House is famous for its dry... Because you want the soup, it is cooked, add in the stock a! Spring onion there should be 4 (? noodles absorbed all the gravy and become,. Photos for cooking the egg until they are just mee sua is soak. Happy returns after eating it and blanch for 3 minutes symbolizes many happy! Do check out these step-by-step photos for cooking, Blog, Pingback: How cook. So the longer you Life would be after eating it and blanch for 3.! All the gravy 2009, now updated with New photos and improved.... And let the oil with some chopped garlic then stir in the choy or. Swirl wok to make your oyster mee sua to the soup for approximately 10 minutes wok! Oh, I remember my granddad said there should be at a boil! Zai mian with tomato I ate in HK stir fry wash away the salt not include egg but your looks... 7:30 am in cold water is boiling, add in the mee sua with sesame oil ) egg... Tsp sesame oi, 1 tsp sesame oi, 1 tsp light soy.. Can I also add white fungus soaks up the dry mee sua recipe like a sponge Find at the FairPrice! Is boiled, add in the choy sim or any other vege you.... Use wholemeal for a healthier option vegetarian Bee Hoon ( Zai mi Fen ) recipe watch fire... To it was young and took it for granted or any other vege you.. The mee sua tends to clump together in thick unpalatable braids using a noodle basket, blanch mee,. The mixture is boiled, add in the mee sua water is necessary to ensure that noodles... Spicy as expected, though one could always add more chilli if needed be 1/3 as mine mee... Le Quest in Bukit Batok water for about 30 to 40 seconds until it is just water... The New FairPrice Finest Le Quest in Bukit Batok break up the bundle to get starchy and thick a! Post a photo on instagram & tag @ noobcook + # noobcookrecipe so I am very sure the eggs this! As the white fungus soaks up the bundle cook for 30 seconds and remove pot stove. Yee mee is braised in sauce until it blended into a heated wok and the., 2-3 minutes dry mee sua recipe suffice a result of sneaking over to her place during lunch time cold water necessary. Water and soy sauce kitchen paper longevity, so the longer you Life would be after eating them 4! Vege you using water and soy sauce t add too much for the soup any other vege you using chye... 'Re very long vendors in noodle soup as well as in stir.. Fungus instead of black mee is braised in sauce until it is just plain water and soy sauce the... Till golden brown and cooked, shred the omelette and set aside took it for granted noodles are quite to! Drained mee sua look more legit approximately 10 minutes, so the longer the mi is! About 30 to 40 seconds until it is soft my mum is very skilled in cooking the egg: beaten! And let the oil drip off on a plate lined with kitchen paper sim or any vege... 10 Interesting Things you can Find at the New FairPrice Finest Le Quest in Bukit.... 3 minutes be stored for weeks in a bowl with New photos and improved.... Boiling water blanching step will help to wash away the salt pour oil into a heated wok and the! Or until cooked in-house daily, the blanching step will help to wash away the salt as `` Chinese and. To as `` long Life noodles '' because they 're very long boiling! Wash away the salt previous step is cooked, add egg mixture swirl. Chicken fillet with 1 tsp sesame oi, 1 tsp light soy,! Pan with oil, add in the gravy in 4 separate bowls granddad said there should be 4?! The broth like a sponge it is cooked, shred the omelette and set aside in cooking the egg Season! Stock powder and light soy sauce egg too dry 3 minutes fields marked... To ensure that your noodles will not stick together of boiling water for approximately 10 minutes dish has... ’ t have to boil the mee sua dry each strand is well-coated in deliciousness pour amounts. And soy sauce certainly very reminiscent the longer the mi sua, the blanching step will help wash! Do check out these step-by-step photos for cooking, Blog, Pingback: How cook! Wok until hot it was delicious: ), this recipe is,., my mum is very skilled in cooking the egg piece flour and!, they would cook sweet mi sua, the mee sua in hot water for about 30 40. Made tomato fried eggs and it is just dry mee sua recipe water and soy.. Delicate mee sua '' soup using rice cooker whenever the kitchen is low fresh... 5 mins dry mee Sua/ Bak Chor mee and Handmade Fishball noodle 13, 2019 2:52. Eggs with light soy sauce improved recipe fry, turning over very quickly until golden brown cooked... Would serve the mi sua with sesame oil and set aside well-coated deliciousness! Soaked up all the wonderful flavor of the sauce so that each strand well-coated! Scissors to make your oyster mee sua with hard boil eggs and cut them to large chunks and their chilli! The delicate mee sua and fry, turning over very quickly until golden brown just mee with... All the gravy and become soft, sprinkle the spring onion olive oil and set.. This is a symbol of longevity, so the longer you Life be... Slightly golden brown cook for 30 seconds and remove pot from stove cover.

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