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Flexibound Currently unavailable. This close-grained, nicely sliceable white sandwich loaf is the perfect "go-to" bread for breakfast toast, brown-bag PB & Js, or a grilled-cheese-and-soup supper. King Arthur Unbleached Bread Flour is Non-GMO Project Verified and Certified Kosher King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation We're now King Arthur Baking Company: Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking Frank led an effort that made King Arthur a national brand by the turn of the 21st century; eventually he and his wife, Brinna, sold the company to us, the employee-owners. When the yeast is bubbling, add the butter, 3 cups of flour, the dry milk, and salt. If you're using instant yeast, you can skip this step. Heavy-duty classic baking pans, fancy Bundts, and specialty bakers for baguettes, scones, pizza and crepes. Tent the pan loosely with lightly greased plastic wrap. 2020 When making yeast bread, let the dough rise to the point the recipe says it should, e.g., "Let the dough rise till it's doubled in bulk." Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Gently deflate the dough, and shape it into an 8" log. If you're of the scoop/tap/level school, which measures a "heavier" cup of flour, you'll need to use more liquid. When the loaf is done, remove the pan from the machine. Mix all of the ingredients in the order listed, and mix and knead — by hand, or using a stand mixer — to make a smooth dough. by King Arthur Flour | 20 Nov 2012. Copyright © King Arthur's Classic White Sandwich Bread. Enjoy it toasted (or made into French toast) in the morning; for sandwiches at lunchtime; and in the breadbasket, ready for buttering, at dinner. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=23773453 Your goal is a dough that starts out a bit sticky, but as you knead becomes soft (but not sticky) and smooth, not "gnarly.". Let the dough rise until it doubles in size, about 2 hours. 3 3/4 cups (447g) King Arthur All-Purpose Flour (Unbleached) 1/3 cup lukewarm milk. Preheat the oven to 350°F with a rack in the center position. The amount of liquid you use to make the "perfect" dough will vary with the seasons. 2020 At any rate, for this recipe, start with a smaller amount of water and move up, if necessary; it's easier to add water than to take it out! For large (1 1/2 to 2-pound) machine. 3 cups (361g) King Arthur Unbleached All-Purpose Flour; 1 1/4 teaspoons (8g) salt; 3 tablespoons (35g) sugar; 6 tablespoons (85g) unsalted butter, room temperature; 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk; 1/4 cup (46g) potato flour or 1/2 cup … Place the dough in a lightly greased bowl, or large (8-cup) measuring cup. Walter Sands' Favorite Bread — Bread Machine Version. Baking Parchment Paper - Set of 100 Half-Sheets. The way we measure flour here at King Arthur, 1 1/4 cups (284g) to 1 1/2 cups (340g) lukewarm water*. While the dough is rising, preheat the oven to 350°F. King Arthur Unbleached All-Purpose Flour - 3 lb. 34 £25 ... Heygates Strong White Bread Flour - 1x16kg. King Arthur, poised in action, his horse galloping across the page, had come to Boston to tell the citizens and countrymen about nothing other than domestic bliss: flour, King Arthur’s Flour. These yeast rolls are tender and moist, the quintessential soft When white whole wheat flour is substituted for 100% of the all-purpose flour, adjust the dough consistency by adding 2 teaspoons additional liquid per cup of whole wheat flour used; and allow the dough to rest for 20 to 30 minutes before kneading. King Arthur Unbleached Bread Flour, 5-pounds (Pack of 4) 4.6 out of 5 stars 98 King Arthur Flour, All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 10 Pounds (Packaging May Vary) (7101205100) Our collection of pans will serve you for years. More Buying Choices $34.86 (9 new offers) KING ARTHUR FLOUR Gluten Free All-Purpose Baking Mix, 24 Ounce, Pack of 6. Let the loaf warm to room temperature and rise; this should take about 60 … The way we measure flour here at King Arthur is to stir/aerate the flour, sprinkle it gently into the measuring cup, and level it off. It won't be particularly soft nor stiff; it should be smooth and feel bouncy and elastic under your hands. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool. Prep. King Arthur Unbleached Bread White Flour, 50 Pound. This golden-crusted, soft white bread is a versatile star. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. Place it in a lightly greased 9" x 5" or 10" x 5" loaf pan. Sift a light coating of flour over the top; this will help keep the bread moist as it rests before baking. Alternatively, you can let the reduced-yeast dough rise at normal room temperature (65°F to 70°); it will take about 3 hours for its first rise, and another 3 hours once it's shaped and in the pan. Walter headed up the company from 1943 to 1968, when his son, Frank, took over as president. Resist the temptation! Rising may take longer, especially if you've kneaded by hand. A classic American sandwich loaf with soft, easily sliceable texture. Again, it may rise more slowly for you; let it rise till it's 1 1/4" over the rim of the pan, even if that takes longer than an hour. Mix and stir ingredients together to make a very sticky, rough dough. Give it enough time to become quite puffy. Tent it lightly with aluminum foil, and bake for an additional 15 to 20 minutes, till it's golden brown. to this day, Frank and Brinna remain the inspiration behind King Arthur's long-time quest: to serve our community, do the right thing, and provide Americans with the best flour in the world. https://www.amazon.com/King-Arthur-Flour-Organic-White/dp/B001HTL44O Bake the bread for 15 minutes. 4.8 out of 5 stars 784. In a bread machine (or by hand), it should form a smooth ball. Lightly grease a 9" x 5" loaf pan; if your … 4.8 out of 5 stars 3,654. https://www.amazon.com/King-Arthur-Flour-Organic-Bread/dp/B00374VKM8 Preparation. Facebook Instagram Pinterest Twitter YouTube LinkedIn. 15 mins. Kindle Edition £12.34 £ 12. 3 cups (361g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (113g) milk (skim, 1%, 2% or whole, your choice)* 1/2 to 2/3 cup (113g to 152g) hot water, enough to make a soft, smooth dough* (see "tips," below) 4 tablespoons (57g) melted butter or 1/4 cup … Cover the pan, and let the dough rise for 60 to 90 minutes, till it's crowned 1" to 1 1/2" over the rim of the pan. Stir in another 2 1/2 cups of flour, keeping the last 1/2 cup in reserve. King Arthur Baking Company, Inc. All rights reserved. Cover and … Classic American sandwich loaf, perfect for French toast and sandwiches. Transfer the log, smooth side up, to a lightly greased 8 1/2" x 4 1/2" loaf pan. Rising times are only a guide; there are so many variables in yeast baking (how you kneaded the dough; what kind of yeast you used) that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. Copyright © Flour is drier and will absorb more liquid in winter, and/or in a dry climate; in summer or in a humid climate, it's moister and will absorb less. 4.7 out of 5 stars 153. If you're using active dry yeast, dissolve it with a pinch of sugar in 2 tablespoons of the lukewarm water. 7/8 to 1 1/8 cups (198g to 255g) lukewarm water*, 6 tablespoons (85g) unsalted butter, room temperature. Bake the bread for 20 minutes. When completely cool, wrap in plastic, and store at room temperature. If you're kneading bread by hand, it's tempting to keep adding flour till the dough is no longer sticky. *Use the lesser amount in summer or humid climates; the greater amount in winter or drier climates. This close-grained, nicely sliceable white sandwich loaf is the perfect "go-to" bread for breakfast toast, brown-bag PB & Js, or a grilled-cheese-and-soup supper. Cover it, and let it rise for 60 to 90 minutes, till it's become quite puffy, though not necessarily doubled in size. The more flour you add while you're kneading, the heavier and drier your final loaf will be. So generally speaking, you'll use more liquid in your bread in winter, less in summer. We call for a fairly wide range of water here due to two variables: how bakers measure their flour, and climate/season. Store, well-wrapped, on the … For its first rise, cover the bowl and place the dough in a warmer than usual environment, about 85°F to 88°F or so. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Combine the dissolved yeast (or instant yeast) with the remainder of the ingredients. Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded. King Arthur Unbleached All-Purpose Flour - 3 lb. Our bakery team put in months of dedicated yeast An instant-read thermometer inserted into the center will read 195°F to 200°F. Gently deflate the dough, and shape it into a fat 9" log. In addition, some bakers measure their flour by dipping the cup into the bag or canister, tapping the flour to pack it down, and leveling it off. Allow the bread to cool completely before slicing. Tent it lightly with aluminum foil, and bake for an additional 20 to 25 minutes, till the crust is golden brown, and the interior temperature measures 190°F on a digital thermometer. https://www.kingarthurbaking.com/recipes/japanese-milk-bread-recipe King Arthur Baking Company, Inc. All rights reserved. WHITE BREAD 2 1/4 tsp yeast 2 1/2 Tbsp sugar 2 Tbsp lukewarm water 1 cup lukewarm milk 2 tsp salt 3 1/4 cups flour (This is a King Arthur Flour recipe and I use that brand of flour) 3 Tbsp butter, melted Put ingredients in your machine as directed, use Basic White Bread, Light … Want to make this bread using a bread machine? *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled. Allow the bread to rise until it's crested about 1 1/4" over the rim of the pan, about 1 hour. Remove the bread from the oven, and gently loosen the edges with a heatproof spatula or table knife. Drape the bread with greased plastic wrap, or cover it with a reusable cover. Towards the end of the rising time, preheat the oven to 350°F. $66.80 $ 66. If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom. Cover the bowl, and allow the dough to rise, at room temperature, for 1 to 2 hours, or until it's nearly doubled in bulk. Add the classic, flavorful taste of rye to all your favorite treats. Knead the dough for 3 to 4 minutes, until it begins to behave as if it belongs together. To make the bread soft and delicious, follow the recipe step by step. Remove the bread from the oven, and turn it out onto a rack to cool. The Sands family became associated with King Arthur in 1820, 30 years after the company's founding. If you're short on yeast and want to reduce the amount you use in this recipe, here's how: Cut the yeast from 2 1/4 teaspoons to 1 teaspoon. Ingredients. If using a stand mixer, beat at medium speed with the beater blade for 30 to 60 seconds. Bake your most delicious loaf of rye Flour is like a sponge; it absorbs water during the humid days of summer, and dries out during the winter. As soon as it's completely cool, wrap it tightly in plastic wrap; or in a plastic bag, air pressed and fastened securely at the top. Your goal should be making the dough as it's described (e.g., soft, and smooth, but not sticky), rather than sticking religiously to the amount of liquid. 1 cup lukewarm water. Shape the dough, put it in the pan, and let it rise in its warm environment for another hour, or until it's noticeably puffy. 4.8 out of 5 stars 287. The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook. Place the dough in a lightly greased bowl. See our Walter Sands' Favorite Bread — Bread Machine Version. https://shop.kingarthurbaking.com/essentials/king-arthur-pans Program the machine for basic white bread, and press Start. This signature white sandwich loaf is an updated version of King Arthur's popular Walter Sands Basic White Bread, And who was Walter Sands? 80 ($0.08/Ounce) FREE Shipping. Bake as directed. Mix together. Take a quick trip to Europe, no passport required. For more information see our blog post, How to bake bread using less yeast. King Arthur's Classic White Sandwich Bread. Mix and knead everything together — by hand, mixer or bread machine set on the dough cycle — until you've made a smooth dough. Bake. Here is the recipe for healthy bread with King Arthur flour. So generally speaking, you can skip this step from 1943 to 1968, when his son Frank! 34 £25... Heygates Strong white bread is a versatile star bake for an additional 15 to 20,., flavorful taste of rye to All your Favorite treats in your bread in,... Keeping the last 1/2 cup in reserve the Sands family became associated with Arthur. A reusable cover your hands greater amount in summer is a versatile star greater. 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