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I just baked a Xmas tree Swiss roll using Junko book! well, aside from the cake i posted here, i have never really telling you what i've been busy doing lately in my life since i'm back to blogging so let me tell you now. Instead of making 2-3 rolls, I would like to make only 1 big roll. Invert pan on a wire rack and unmould cake. Her creations inspire me to erm, help to inspire other people who need inspiration in baking cute swiss rolls. Hi, thank you for stopping by my site, but 24 inch is too big to adjust this recipe. Wrap the cake in fresh clingfilm and refrigerate for at least 1 hour before serving. Making a swiss roll cake is an easy choice when you crave for something fluffy sponge and cream combination. You will be amazing how Japanese made fancy-decorated roll cake. I really appreciate your suggestion and will add a note about the portion size and the pan size in the recipe. I wanted to make a fluffy sponge cake for a Swiss roll, so I tried making it many times and came up with this recipe. Hi, I think that you should wait for it until completely cool down. Prepare large swissroll tin or divide into 2 tins of 20 x 20 cm, butter or oil lightly, add baking liner (draw your pattern with pencil and put baking liner with the pencil side down) don't spray oil or butter at this stage, start pipe the pattern. Kabocha No Amani かぼちゃの甘煮 (Super Easy Simmered Sugar Squash) Chan-Chan-Yakiちゃんちゃん焼き (Miso Marinated Salmon) So last week, my son’s 2nd birthday was a great opportunity to make the roll cake. So double the recipe may be too much to fit your pan. Makes one roll, 6-8 servings. I made this cake using this recipe recently and it turned out great! Bake in preheated 170°C oven for 14 minutes, or until a skewer inserted into cake comes out clean. If you are interested in plain Japanese swiss roll cake, also check out my plain swiss roll with banana filling recipe! I made a swiss roll cake … The volume of your pan is approximately half of mine. Then place cut strawberries. Take out the cake from the oven and drop from a height to prevent shrink the cake. Note : Floral design : Use a small painting brush to paint the stalks and leaves by mixing 1 teaspoon of cocoa and matcha powder separately with hot water instead of using food colourings. Be sure not to cut all the way through the cake. Line a parchment paper on a baking tray. Twist the ends of the parchment paper to look like a candy wrapper. Separate the egg yolks and whites into two bowls. Peel off parchment paper from bottom of cake immediately and place it back on top of cake to allow latent heat to escape. I was very impressed. the making process couldn't be simpler and what i love the most is that you can add any of your favorite filling into this cake and decorate it any way you like, sky is clearly the limit. The soft peaks means that if you lift up the beaters from the batter, the tip of the peak curls slightly and the batter with the beaters fell very slowly into ribbons. when the cake has cooled completely, position the cake so you have the non-decorated side at the top. The whole process will take 6-7 minutes. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. Would love your advice please, on how to adjust recipe for a 24inch round springform pan that I can slice to make a layer of cream in between. 4. Place the egg and the sugar in a large bowl and beat over the hot water with an electric hand whisk until the mixture become body temperature. She then revitalizes this classic with a modern flair by going into great detail to distinguish each of the 32 cakes in this book for every special occasion. I totally loved the recipe and the fact that we needn’t use any kind of artificial rising agent. You might use different sizes of baking tins. I roll it when it’s still warm. what is it? Batter 2 Matcha (Japanese Green Tea) Swiss Roll is a popular rolled cake. so happy for hosting this event with Tata Bonita ... hello readers, start from this month, i will give you a special monthly treat. Theme images by. If I wanted to make this as a vanilla swiss roll, should I replace the cocoa powder with more flour or just leave it out all together? In developing this recipe, I experimented by making it 7 times, each with different ratios of flour, eggs, etc. i really anticipate the outcome of those and hopefully i could tell all of you some great news soon! Beating the egg yolk and white separately allows the sponge to be very fluffy! The incisions allow you to roll up without cracking the beautiful surface. Do you have any advice so that the peeling of the parchment is more smooth? Replies. Thank you for visiting my site! Brush sugar syrup over the cake, followed by the whipped cream and fresh fruits. Can this recipe be converted into a round cake with one layer? that's what has been happening... it takes me about 5 minutes to name today's post. Junko Japanese Deco Roll Cake Adapted from Junko Cookbook through KBB batter 1: 4 egg yolks 40 gr sugar 40 ml vegetable oil 60 ml water 80 gr all purpose flour batter 2 (decor paste): 2 egg whites 15 gr sugar 10 gr cornflour food coloring batter 3: 5 egg whites pinch of salt 50 gr sugar 1 tsp lemon juice / white vinegar 15 gr cornflour filling: 150 ml whipping cream Brush the paper with some melted butter. In Japan, we call it “Roll Cake” but in some other countries people all it Swiss roll or jelly roll. I also suggest sticking close to the recipe portion size… I wanted to make four rolls and quadrupled the ingredients, and it took very long to get through all the steps. what so hard about leaving your holiday is adjusting your usually laid-back day back into rush-rush day. i am completely in love with this cake, the texture and the lightness of it is just blowing me away. I’ve used this to make a fabulous ice cream roll. Junko, a Japanese baking blogger, graphic designer and international baking sensation shares her recipes to 32 exciting decorated roll cakes recipes in her best selling cookbook in English for the first time in Asia. Roll up the cake. 1 tbsp (7.5g) unsweetened cocoa powder I was also impressed by how this cake kept its pretty crust and didn’t require pre-rolling! Next time I will do the single portion or only double it. Needed more than 3 times to read the recipe to finally get where everything goes and when. (See the tips above). this is my entry for this month's IFP . i personally prefer serving it cold with ice cream. It's one of those moments that makes baking for loved ones all worthwhile. Cut off the sides before serving for a cleaner finish. i am quite sure that this is a tartlet that every k... if you've been a very loyal reader to my blog, i bet you know my struggle with those little babies called macarons. i&... hello again.. with a new post for this week. I tried the cake today and it was amazing! For me, Japanese are the most creative people around the world. The sponge came out extremely soft, but for some reason the sponge cracked a bit too much while rolling. Hi there, Wrap cake roll in plastic wrap and place in fridge to set before cutting. JUNKO starts off with a well-known cake recipe for the traditional roll cake, often found in dessert shops across Eastern Europe. :-D this is really fun, you can also make hearts, polka dots or stripes pattern on it. And also, I’m sorry for taking your time to make four rolls. I saw that you use a 7 x 7 inch pan. everything is just cuter and lighter in japanese dessert recipes. Then beat with an electric hand whisk until stiff peaks. (40g) cake flour or 3 tbsp plan white flour (all-purpose flour) + 1 tbsp cornstarch. So if you reduce all the ingredients by half, it will fit your pan. But if I do next time, I guess I will substitute 2 tablespoons of cake flour for the cocoa powder. I think I finally developed the perfect recipe for a soft and fluffy chiffon chocolate cake which could be rolled into a chocolate cake roll. 3 strawberry, 1/2 tbsp unsweetened cocoa powder Discover (and save!) Clean and pat dry strawberries, then cut into 1 cm sized pieces. I made a swiss roll cake many times from the book and every time tweaked the ingredients and method to suit my favorite texture. This recipe doesn’t require to pre-roll the sponge foundation. You can add cocoa or mocha powder to the cake. Then I found out that 29 cm is actually 11.4 inches. I recommend to use 1 tablespoon of instant coffee (5g) dissolved in 2 tablespoons of hot water. They can make anything appear more fancy than usual. Line the cake pan with baking paper. It’s very easy to make, super fluffy and melt-in-your-mouth texture. I’m so glad that you like the method of the chocolate roll cake! Beat whole eggs over pre-heating water. Since I am using a cake pan with a detachable base, I have to wrap the exterior of the pan with aluminum foil to avoid the water from the water bath from seeping into the pan. This recipe was taken from the Miss Junko Book of Swiss Rolls. Hi Maria! I was wondering when i roll the cake or peel it off the parchment, sometimes chunks of cake fall , it serems to stick on the parchment paper. Keep the egg whites in the refrigerator, and the egg yolk at room temperature. Doing the drops is very important to get all the large bubbles out. It’s also important to have a pan that has the same square inches/centimeters as in the recipe so the cake is not too thick or thin. Leave cake to cool. i hope everything goes well and i wish all of you would wish me luck for those serious stuffs i'm doing. Thank you for your comment! But you need to make shallow cuts at 3 cm (1 inch) interval horizontally in the direction you roll up. So happy with the result ! i wrote one, then i erased it, and it keeps going on for 5 minutes until i finally de... i've been curious with this recipe for about one year, it's rainbow steamed cake. Make shallow cuts at 3 cm (inches) interval horizontally. Remove from the hot water and keep beating the mixture until soft peaks. Repeat the process with the remaining flour and the cocoa powder. It is moist and tasty. Then remove the cake from the baking tray and cover with another parchment paper which is large enough to cover the cake. I haven’t tried a vanilla swiss roll with the same egg ratio of this recipe. For the cake, I decided to use a chiffon cake technique because it is lighter and fluffier. Add food coloring to your choice pour in icing bag. Hi. JUNKO starts off with a well-known cake recipe for the traditional roll cake, often found in dessert shops across Eastern Europe. Preheat the oven to 340˚F. Recipe adapted from Deco Cakes! Also, you should add 60g of flour instead of the 40g. In my opinion, it’s possible to double the ingredients to make a big roll. 11. i am currently prepping my thesis due in August whilst i'm planning on creating some business lines. But I should apologize to you that I wrote “I used 29 x 29 cm pan (7 x 7 inches)”. In your opinion, can I double the recipe for my pan? The ingredients amount is for the baking sheet I used (24 cm Swiss roll tray). Be sure not to cut all the way through the cake. Making a swiss roll cake is an easy choice when you crave for something fluffy sponge and cream combination. The cake part had a good texture – fluffy and moist. Sift half the flour and the cocoa powder into the mixture and whisk until well blended. It’s definitely easier than separating the eggs. let cool completely before filling. When the cake is completely cool, make shallow cuts along the cake, 2 cm apart, in the crust on top of the cake with a small sharp knife. I also want to use a 8 x 8 inches pan. Then rolled it up gently using the parchment paper. 100 ml heavy cream (double cream). Put in the fridge for at least 1 hour before slicing. ... At first when reading the recipe, immediately gotten a headache. cut and serve. Line a 15” x 10” (38 cm x 25 cm) jelly roll pan with parchment paper. *It becomes really delicious on the next day when the cake and the cream are set. I hope this will help! Pour the mixture into the baking tray and even the surface with a lubber spatula. Chill Swiss Roll in the fridge for at least 30 minutes before cutting to firm up the filling. In her English language debut Japanese Internet sensation JUNKO complies thirty-two of her most festival and stylish cake rolls for a global market. I’m so glad that you shared my blog to your friend. I used a 29 x 29 cm (11.4 x 11.4 inches) swiss roll baking tin. Thank you for trying different flavor based on this recipe! moreover, this is December... this is a dessert i've been promising Tengo Un Horno y Se Como Usarlo to make about a month ago, she should read this post.. ( p.s. These are some of the most popular books in the cooking/ airfrying/ baking communities right now. Thank you for trying this recipe! My site includes Japanese cotton cheesecake cups (https://wp.me/p9RE1x-Ap). Roll up the cake around the filling. I’m sorry that I was unable to meet your expectations. Because it affects the baking time and rolling up the fillings. oh, and by the way, this is probably everyone's favorite Junko roll cakes recipes. Place the short side of the cake in front of you. Pages: 80 Pages Language: Chinese (Directly translated from the Japanese Version) Author: Junko Condition: Brand New Contents: This book combine the taste and art of the Creator: Junko A popular Food Blogger in Japan This book will teach you how to make steam cute cakes with OOAK Patterns Step by step pictures included! Place the cocoa powder, the sugar and cold heavy cream in a large bowl. I think it’s not a problem. 1 tbsp milk of your choice But if you add cold milk, the mixture will turn to be runny. Well, now you can almost make your own. 2. Is it because i have to wait for it to cool down more? Thank you. But make sure to remove from the hot water when the eggs reach body temperature after 3-4 minutes. I hope the recipe appeals to your friend. Hi! I found the egg beating technique very interesting. This is the recipe for basic cake roll. Hi Kathy! Beating whole eggs and sugar in a large bowl over the hot water allows the sugar melts and the eggs become foamy easily. My journey of swiss roll cake started from this book about Japanese swiss roll cake by Junko Fukuda. It’s very important to beat the egg until soft peaks to make a light airy sponge. Thanks for visiting! Since I posted Japanese chocolate swiss roll cake with strawberries recipe, I’d wanted to make plain swiss roll cake.But I didn’t find the time to make a cake for a while. In the US, we have a jelly roll pan – mine is 12 x 17 x 1 inches. Hi ! 3/4 tbsp granulated sugar Then drop the tray from a height to release air bubbles and bake for 12 minutes. by Junko, via Cake Geek, The Bakeanista, and Haikugirl’s Japan. Invert the cake to the covered parchment paper and gently peel off the sticking parchment paper. So pour the milk into a small dish at first and then place in the hot water or heat up in the microwave until around hot bath temperature. 2 thumbs up for you. In case, the thickness of the batter should be about 2 cm (0.8 inch). Set aside to let it cool down. it's indonesian traditional sweets. your own Pins on Pinterest Remove from oven and cover with a new sheet of parchment paper. Once the egg mixture is ready, the next step is adding the milk of your choice. Coat the surface of the cake evenly with the cream (leave an inch at the top). Preheat the oven to 180C / 350F / gas mark 4. If you used rectangle baking tray, start to roll up from the short side of the cake. Line 10”x10” square baking pan, or 9”x13” rectangle baking pan with parchment paper, and use a paper towel to lightly but thoroughly grease the parchment paper with vegetable oil. Would be great if you could post a video on how to roll such super soft sponge. plain swiss roll with banana filling recipe, Taiwanese Mango Shaved Ice (Mango Kakigori). I halved the ingredients for you as follows. 5. Pages: 80 Pages Language: Chinese (Directly translated from the Japanese Version) Author: Junko Condition: Brand New Contents: This book combine the taste and art of the Creator: Junko A popular Food Blogger in Japan This book will teach you how to make steam cute cakes with OOAK Patterns Step by step pictures included! This recipe is great! I’ll try to take a video of rolling the cake! i used to love this cake when i was so little and ... hello hello hello, i'm back again. Reply Delete. Editor’s note : Since I made a mistake on the inch sizes of my tin, I revised it on September 1, 2019. Meanwhile baking the cake, make chocolate whipped cream. Thank you from New Zealand! the smell of holiday is already in the air, i couldn't be more happy. Heat a few inches of water in a large pot / frying pan and remove from the heat just before start simmering. Sorry, I didn’t notice I wrote it wrong until now. Apply an even layer of cream to unrolled cake roll, spread strawberries evenly apart, then roll up. I felt something was not right and I looked it up again. Hi Kaya! Hi, I personally LOVE Junko’s decorated swiss rolls. All my family and friends loved it! Mini Bunny Deco Japanese Soufflé Roll Cake Ingredients: For the Sponge Cake 4 … bake in preheated oven for 20-25 minutes. Hi there, I would love to try this. Japanese Strawberry Shortcake Makes one 7 or 8-inch layered cake For Noriko’s sponge cake: 4 large eggs, white and yolks separated 4.2 ounces (120 grams, 9.5 tablespoons) granulated sugar, sifted once 3 tablespoons milk, at room temperature 1/2 teaspoon vanilla extract 4.2 ounces (120 grams, 14 tablespoons) cake flour, sifted 3 times 1.2 ounces (22 […] It’s a very pliable cake. I hope you enjoy the light and moist chocolate swiss roll cake for your weekend dessert! no wonder about it though as it has the cloud like texture and not overly sweet, the signature style of japanese dessert. I just shared to my friend in Mexico, she is looking for the Japanese cheesecake! And add the coffee instead of the milk. 2 egg Line the cake pan with a large piece of baking paper enough to cover the sides of the square cake pan. take the pan out of the freezer, pour the combined batter into the pan and spread evenly taking care of not breaking the decor you have made. I’m just wondering the amount of ingredients I should use for 8 x 8 inches pan. Hi Anastasia! 6. Roll Cake is a type of sponge cake roll. Were you able to be roll up the cake? Pour the warm milk into the egg mixture and whisk with a wire whisk (not electric one) until blended. This Rilakuma Swiss Roll (Peach) was baked for lil' Joy whose birthday was approaching and sure enough, she loved it! Spread the whipped cream onto the cake and place strawberries on the nearer side. Thank you for trying my chocolate roll cake! If you are planning to convert the recipe for more servings, the comment below would be helpful. Because 8 inches pan is almost same size of mine! Make the cake batter: Arigato . Warm up the milk over the stove or in a microwave until around hot bath temperature. If I wanted to make it coffee flavored instead, how many grams of instant coffee would you recommend I put in? my friend yesterday told me that most of the places she went to eat now serving some kind of roll cake for dessert, the japanese roll cake. dadar unti / rolled crepes with coconut stuffing, indonesian thousand layer sticky cake - kue pepe. First time I saw the book of Junko’s at Mbak R’s house, I thought how on earth could you make that. spread filling evenly, then roll, using the baking paper as guide. My journey of swiss roll cake started from this book about Japanese swiss roll cake by Junko Fukuda. I think 5g of matcha powder is the appropriate amount for this cake. well, after a long h... well, aside from the cake i posted here, i have never really telling you what i've been busy doing lately in my life since i'm back... (c) Monica Adriana 2014. 2 tbsp (20g) cake flour or 1 1/2 tbsp plain white flour (all-purpose flour) + 1/2 tbsp cornstarch i made this roll cake on KBB's challenge last year. Finally I share my best Japanese chocolate swiss roll cake with strawberry! today i'm going to post another sweet things, helplessly sweet things. chill in the freezer for 20 minutes. She then revitalizes this classic with a modern flair by going into great detail to distinguish each of the 32 cakes in this book for every special occasion. Oh goodness Im so glad I found your blooogg!!! Satsuma-Age, Japanese fish dumplings!) Alice December 27, ... your roll cake look very cute and pretty. I’m glad to hear you enjoy the cake! Chill the cake roll in the fridge for more than an hour. Please do let me know. I was wondering how much matcha powder to put in instead of cocoa powder if I wanted to make a matcha swiss roll instead or a coffee one? actually... hello hello! 1. From today til 7 July, 2359h, I am giving away 3 different recipe books to 3 readers. Dec 17, 2018 - This is another cute thing I wanted to try for a long time - to get smiley face on a roll cake! Mar 20, 2013 - This Pin was discovered by Wendy Chow. I’m super excited to try this recipe! Hi, Or maybe it’s needed to bake it a little bit longer. KBB #32 - Japanese Roll Cake. Keep the cake rolled with the parchment paper and cover with a plastic wrap on both sides. Fluffy Japanese Milk Bread Recipe ( ふわふわミルクパン ) makes for the SOFTEST dinner rolls ever! My name is Kathy and I want to make this dojima for a dinner party tomorrow. Simple theme. JUNKO starts off with a well-known cake recipe for the traditional roll cake, often found in dessert shops across Eastern Europe. 2 1/2 tbsp (40g) granulated sugar You can make matches swiss roll cake with the same ingredients in this recipe, but I recommend to add 60g of flour instead of 40g. Arigato! cool cake in the pan for 3 minutes and invert to wire rack. 3. Save my name, email, and website in this browser for the next time I comment.

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