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Lean, tender turkey meatballs loaded with Greek herbs and spices, lemon, and feta. Place on prepared pan. Using a foil lined baking sheet with raised edges, bake the meatballs for 25 minutes. Greek Turkey Meatballs & Tzatziki! I read on this blog that Greek meatballs (aka keftedes or kofta) were often served on Saturday as a quick and easy meal since the day was traditionally set aside to get the house clean for Sunday and McDonald’s and frozen pizzas weren’t a thing yet. Scoop out a heaping tablespoon of the mixture at a time and roll into meatballs about 1.5 to 2 inches in size. Add a layer of tomatoes and greens. Quick, easy and a refreshing change of pace, this beef meatball recipe deserves a spot on your weekly meal plan (P.S. (About 8-10 minutes.) Being Italian, my affinity for meatballs began as a child with my family’s ‘Sunday Sauce’. Remove from oven and allow to cool slightly before serving. You can always substitute ground beef for the lamb, too. With a tub of tzatziki and frozen meatballs, dinner is made in 15 minutes! I think you’re especially going to love that avocado tzatziki sauce. This easy recipe makes enough meatballs for two meals – one comforting supper of meatballs and hot rice, and another meal of meatball pitas with cucumber-yogurt sauce. One of our favorite cuisines is Greek. You make have tried some favorites, Spiralized Greek Cucumber Salad, Naked Greek Turkey-Feta Burgers, and Chicken Kebab Salad, to name a few! Serve the meatballs with the feta tzatziki sauce, and pita, cucumber, and red onion if desired. 1 cup Tzatziki sauce; directions. This Greek Meatballs with Avocado Tzatziki Sauce recipe is simple enough to make during a weeknight and it’s packed full of flavor. Whip up these meatballs tonight for a delicious and nutritious meal that the whole family is sure to love. Serve with tzatziki. You could also enjoy these meatballs with fresh sliced tomatoes, feta cheese and honey. We (try to) keep things pretty low-carb at our house, so I love to serve these Greek Lamb Meatballs with Tzatziki Sauce alongside a good salad. You then have the option to level up said magical meatballs by serving them up with a little homemade tzatziki. Nutrition info for Greek meatballs (1 serving, approximately 3 meatballs) – 216 calories, 11g fat, 4.9g carbs, 1.6g fiber, 25.4g protein 3.3g net carbs! GREEK MEATBALLS (Keto, Paleo, Whole30) WITH AVOCADO TZATZIKI SAUCE. I love Greek food and wanted to create a healthy but delicious recipe that was easy enough for a weeknight meal. Well, I had a first this week. It was light, yet completely satisfying. Dollop a spoonful of tzatziki sauce on the bottom of each pita. Saute the onions until tender. Roll the mixture into balls. Bake for another 10 minutes, or until completely cooked through. Mine produced 8 meatballs. I added almond flour to lighten them up, and water to steam the meat. Mix together until everything is combined. It’s a simple combination of cucumber, Greek yogurt, lemon juice, olive oil and dried dill, but it makes for a very refreshing side to the Greek meatballs. Brown the meatballs in a pan. isn’t meal planning just a game changer?! 1.5 lbs ground meat (turkey, chicken, grass-fed beef) 1 medium onion, grated or minced; 1 egg (optional) 2 tablespoons chopped parsley; 1 tablespoon chopped dill; ½ tablespoon dried oregano; 1 teaspoon dried cumin; ½ teaspoon dried cinnamon Mix everything in a bowl. 30 Minute Greek Turkey Meatball Gyros topped with a classic Tzatziki Sauce you’ll want to swim in! These meatballs are to die for! Greek Meatballs: Preheat the oven to 350 *F. Combine all of the meatball ingredients together and mix well. Greek meatballs, otherwise known as Keftedes are traditionally made with lamb or beef. Assemble the gyros: to a flatbread (I like to warm mine up so they are more pliable) add 3 meatballs, sliced red onion, tomato, and cucumber. Healthy and satisfying scratch-made meatball gyros! This Greek tzatziki sauce turned out really well too. Greek Meatballs With 24-Hour Yogurt Tzatziki Sauce . These Gyros are the perfect healthy dinner option for the family and clock in 429 calories! With a delicious combination of spices packed into the meat, you’ll love how juicy and delicious these paleo Greek meatballs are. How to serve these Greek Lamb Meatballs with Tzatziki Sauce. Meanwhile, to make the tzatziki sauce, in a medium bowl whisk together the yogurt, cucumber, garlic, dill, lemon juice, lemon zest, salt and pepper.This recipe for low carb and Keto Greek Meatballs with Tzatziki Sauce makes for the perfect party appetizer. Be sure to make extra - they freeze very well! We love Greek and Meditereanean food and make it every chance we get! Bake the meatballs for 15 minutes in the preheated oven. While the meatballs are cooking, grab some yogurt and prepare the the tzatziki sauce. Portion the meatballs into tablespoon-sized balls and place ½-inch apart on the prepared baking sheet. Meatballs for Dinner Again? Greek Turkey Meatballs. Crispy outside with tons of flavor and served with lemon, herb butter, and feta cheese. Bake for 15 minutes until the meatballs are no longer pink in the center. Paleo Greek Meatballs with Tzatziki Sauce Recipe. Seasoned WELL with Greek-inspired herbs, the meatballs are rolled together and then baked (in a traditional style) on a rimmed baking sheet until they're browned to perfection. Then top with Tzatziki sauce. However, through the years, I have experimented with a number of ‘meatball cuisines’ (Italian, Greek, Asian, American, etc.). In the meantime, to a small bowl add greek yogurt, grated cucumber, lemon juice, dill, garlic powder, and salt to taste. For example, these Grilled Greek Lamb Meatballs with Tzatziki Sauce are a perfect way to get your grill AND your meatball “on”! Place the meatballs, tomatoes, onions and Tzatziki sauce in the pita and enjoy. Season to … Woohoo! Personally, I enjoyed my Greek chicken meatballs with a side of buttered orzo and spinach. (net carbs = total carbs – fiber) Ever since I gave my son his first grilled lamb chop at the age of 8 (and he fell-in-love) , I have worked more and more lamb into our meals. Bake meatballs until interiors register 165 F on a food thermometer, 10-12 minutes. Remove from oven and flip the meatballs. Bake until a food thermometer inserted in thickest portion registers 165°, about 20 minutes. Ingredients For Meatballs. Piled onto a soft, toasty whole grain flatbread with fresh creamy homemade tzatziki and all your favorite toppings, like marinated sweet red peppers and artichokes, Greek olives, and pickled red onion. ).. The fresh mint, tzatziki sauce, lemon juice, and spices all come together to form the most harmonious dish. You may also make a batch of meatballs and freeze them, reheating as many as you need for a meal. Anytime we are visiting a new area, on vacation or passing through, we usually search for Mediterranean and Greek restaurants. Made quick with your Instant Pot or skillet. And the meatballs themselves are a thing of beauty. Garnish with dill, if desired. To serve, slice the pita breads in half. To make the Tzatziki, combine all ingredients in a medium mixing bowl, adding more milk if needed to achieve desired consistency. I used Stonyfield Organic Double Cream Yogurt (it’s SO good guys), however, you can use Greek yogurt too. Perfectly complimented with tzatziki, homemade garlic herbed pita bread and hot silky rice on the side. You Betcha! Pair with a quick cucumber, tomato, feta salad & add rice and a side of tzatziki for the perfect Greek dinner! I just had the best lunch. Combine the cucumber, yogurt, garlic, lemon juice and a good handful of the chopped mint leaves. Using a 1-ounce spring-loaded scoop, scoop beef mixture, and shape into meatballs. The BEST combo. Dip them in tangy tzatziki sauce, eat them plain, or wrap them in warm pita bread. In a medium bowl whisk together the yogurt, squeezed cucumber, garlic, dill, lemon juice, lemon zest, salt and pepper. Heat the oil in a pan. A delicious and Easy Greek Meatballs Recipe! Loaded with classic Greek spices and herbs, these tender, beefy Mediterranean meatballs with tzatziki sauce don’t skimp on flavor. These paleo and Whole30 Greek meatballs are a great weeknight recipe, because they come together super quickly with only 15 minutes of cook time in the oven. Lightly toast the pita in a pan. My favorite option lately is this Crunchy Greek Salad with Avocado and Feta, as seen in the images of this post. Easy Greek Recipe. Add the garlic and remove from heat. 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